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A refined revival of a Parisian-inspired classic Chicken Cordon Bleu Puff has Layers of flaky puff pastry surround a roulade of paillard chicken, imported baby Swiss cheese, black forest ham, and finished with a chablis cream sauce.
You'll receive 10 Cordon Bleu Puffs
Preparation Instructions
For best results bake from frozen on parchment paper until dough is brown. For hotel quality ovens - 350 degrees for 14-20 minutes. Electric ovens - 400 degrees for 20-26 minutes. Gas ovens - 375 degrees for 20-24 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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