Boneless Chicken Stuffed with Crawfish Stuffing
First we de-bone the chicken, stuff it full of fresh Louisiana traditional crawfish jambalaya, season it with just the right blend of seasonings, sew it closed and package it to be sent to your front door. All you have to do is open it up, slide it in a pre-heated oven and cook it for 1-2 hours. Cooking never made more simple Remember, the more you buy the more you save off the freight!!! This is a 3 lb chicken.