Crawfish Cornbread with Crawfish Etouffee Topping
A Cajun delight!! Crawfish and onions are added to cornbread batter, and a topping of crawfish etouffee is included. For this heat and eat product, just bake the cornbread, warm up the etouffee,and pour over the top when ready to serve!! Weight: 2-pound tray of cornbread; 8 oz bag of crawfish etouffee.